Your Perfect Wine Tasting

Lobster  Canapés

-1 block cream cheese

-1/3 cup mayonnaise

-1 teaspoon mustard

-1 teaspoon garlic powder

-1 teaspoon onion powder

-1 tablespoon worcestershire sauce

-1 teaspoon horseradish 

-5 ounces lobster meat

-2 tablespoons dry sherry

-1/2 cup cheddar cheese, 1/4 cup colby cheese

-Cooked bacon

-1 package phyllo (15 count)

Wild Salmon with Morel Mushrooms in Pinot Sauce

-1 1/2-ounce package dried morel or porcini mushrooms

-2 teaspoons cornstarch 

-2 teaspoons plus 1 tablespoon extra-virgin olive oil,divided

-1/3 cup finely chopped shallots

-3/4 cup dry red wine

-1 cup seafood stock

-1 teaspoon butter

-1-2 teaspoons lemon juice

-1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper

-1 1/4 pounds wild-caught salmon fillet, skinned

 

 

 

 

 

Bruschetta Iberico 

-Spanish Serrano Ham

-Raw sheepsmilk Manchego cheese

-Crostini with oil cured olives

 

 

 

 

 

 

Aged Smoked Gouda with Fig Jam

Taglioni Pasta

-1 pound fresh taglioni pasta

-4 tablespoons butter

-2 tablespoons freshly grated Parmigiano-Reggiano cheese

-Freshly grated truffles and truffle shavings

-parsley (optional)

 

 

 

 

 

 

Tenderloin Medallions

-Beef tenderloin

-Asparagus

-Diced potatoes 

-Your choice of seasonings and garnish!

 

 

 

 

 

End the night with Lang's Chocolates and candied oranges! voilà!

 
 

Contact Us

Phone:

570-368-8880

Email:

info@thehillsidecatering.com 

 Monday-Friday

By appointment only

 

324 Broad Street

Montoursville, PA 17754

 

 

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